41. Chemical and functional properties of food components
Author: / edited by Zdzisaw E. Sikorski
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food--Composition
Classification :
TX545
.
C44
2007
42. Chemical profiles of selected Jordanian foods
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition. ;
43. Chemistry and biochemistry of food
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food
Classification :
TX
531
.
C54
2012
44. Chemistry of food, food supplements, and food contact materials :
Author: editors, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Composition, Congresses
Classification :
TX541
.
C437
2014
45. Chemistry of spices /
Author: edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Spice plants-- Composition.,Spices-- Analysis.,Condiments.,Food and Beverages,Food.,Spices.,Technology, Industry, Agriculture,Amomum subulatum.,Capsicum.,Cardamoms.,Chemical composition.,Chemical structure.,Chillies.,Cinnamomum verum.,Cinnamomum.,Cinnamon.,Cloves.,COOKING-- General.,Coriandrum sativum.,Cuminum cyminum.,Curcuma longa.,Elettaria cardamomum.,Fennel.,Fenugreek.,Foeniculum vulgare.,Garcinia.,Ginger.,Grading.,Illicium verum.,Laurus nobilis.,Mace.,Murraya koenigii.,Myristica fragrans.,Nutmegs.,Packaging.,Paprika.,Parsley.,Petroselinum crispum.,Pimpinella anisum.,Piper nigrum.,Plant composition.,Plant morphology.,Spice plants.,Spices-- Analysis.,Storage.,Syzygium aromaticum.,Tamarinds.,Tamarindus indica.,TECHNOLOGY & ENGINEERING-- Food Science.,Trachyspermum ammi.,Trigonella foenum-graecum.,Turmeric.,Vanilla.,Zingiber officinale.,Zingiber.
Classification :
SB305
.
C48
2008eb
46. Chemistry of sulphur dioxide in foods
Author: WEDZICHA,B L
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION , SULPHUR DIOXIDE , FOOD-ANALYSIS
Classification :
TX
545
.
W42
47. Chemistry of sulphur dioxide in foods
Author: / B.L. Wedzicha
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food preservatives,Sulphur dioxide - Physiological effect,Food - Composition
Classification :
TP371
,.
42
.
W32
1984
48. Colloids in food
Author: DICKINSON,ERIC
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION , COLLOIDS
Classification :
TX
551
.
D45
49. Composition of foods
Author: / prepared, by Bernice K.Watt and Annabel L. Merrill. with the assistance of Rebecca K. Pecot/ and others/,Watt
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Composition,Food -- Nutritive value,Food -- Tables, Calculations, etc
Classification :
TX
541
.
W28
1963
R
50. Concepts in Nano Food Chemistry
Author: / Udai Arvind
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food - Composition,مواد غذایی - ترکیب
Classification :
TX545
.
A7C6
2013
51. Confectionery science and technology
Author: Hartel, Richard W
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Confectionery -- Analysis,، Confectionery -- Composition,، Food industry and trade
Classification :
TP
368
.
3
.
C46
2018
52. Control and analysis for food and agricultural product
Author: / editor, Kavita Marwaha
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition,Food industry and trade.
Classification :
TX
,
531
,.
C66
,
2010eb
53. Cooking as a chemical reaction
Author: / Sibel Ozilgen
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- Analysis,Chemistry, Technical- Experiments
Classification :
TX545
.
O9
2015
54. Cooking as a chemical reaction :
Author: Sibel Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry, Technical-- Experiments.,Food-- Analysis.,Food-- Composition.
Classification :
TX545
.
O986
2015
55. Data sourcebook for food scientists and technologists
Author: edited by Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.
Classification :
TX531
.
D37
1991eb
56. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
57. Dictionary of Food Ingredients
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD--COMPOSITION--DICTIONARIES
Classification :
R
TX
551
.
I351996
58. Dictionary of food Ingredients
Author: \ Robert S. Igoe.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- Composition-- Dictionaries.,مواد غذایی -- ترکیب--واژهنامهها
Classification :
TX
551
.
I34D5
2011
E-book
,
59. Dictionary of food compounds with CD-ROM
Author: / edited by Shmuel Yannai
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition--Dictionaries
Classification :
TP
,
368
.
2
,.
D33
,
2004
60. Dictionary of food compounds with CD-ROM
Author: edited by Shmuel Yannai
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food- Composition- Dictionaries
